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Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal
Mirjana G. Antov, Marina B. Šćiban, Nada J. PetrovićVolume:
101
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2009.11.020
File:
PDF, 285 KB
english, 2010