Microstructure, nutrient composition and antioxidant...

Bioresource Technology 2010 Vol. 101; Iss. 14

Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre

Karina N. de Simas, Leila do N. Vieira, Rossana Podestá, Manoela A. Vieira, Ismael I. Rockenbach, Carmen L.O. Petkowicz, João de Deus Medeiros, Alícia de Francisco, Edna R. Amante, Renata D.M.C. Ambon
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Volume:
101
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2010.02.053
File:
PDF, 568 KB
english, 2010
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