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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries || Methods of concentration and purification of omega-3 fatty acids
Namal Senanayake, S.P.J.Year:
2013
Language:
english
DOI:
10.1533/9780857090751.2.483
File:
PDF, 762 KB
english, 2013