Processing effects on susceptibility of starch to digestion...

International Journal of Food Sciences and Nutrition 2003 / 01 Vol. 54; Iss. 1

Processing effects on susceptibility of starch to digestion in some dietary starch sources

Niba, Lorraine L.
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Volume:
54
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/0963748031000042038
Date:
January, 2003
File:
PDF, 140 KB
english, 2003
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