In Vitro Anti-Inflammatory Activity of Selected Oxalate-Degrading Probiotic Bacteria: Potential Applications in the Prevention and Treatment of Hyperoxaluria
Giardina, Silvana, Scilironi, Cristina, Michelotti, Angela, Samuele, Alberta, Borella, Fabio, Daglia, Maria, Marzatico, FulvioVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12344
Date:
March, 2014
File:
PDF, 603 KB
english, 2014