Continuous lactose fermentation by Clostridium...

Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of acidogenesis kinetics

Fabio Napoli, Giuseppe Olivieri, Maria Elena Russo, Antonio Marzocchella, Piero Salatino
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Volume:
102
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2010.09.004
File:
PDF, 308 KB
english, 2011
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