Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
Shayanfar, Shima, Chauhan, OP, Toepfl, Stefan, Heinz, VolkerVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12421
Date:
April, 2014
File:
PDF, 769 KB
english, 2014