The Revival of Traditional Water Buffalo Cheese...

The Revival of Traditional Water Buffalo Cheese Consumption: Class, Heritage and Modernity in Contemporary China

Mak, Sau-Wa
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Volume:
22
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.2014.973797
Date:
October, 2014
File:
PDF, 178 KB
english, 2014
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