Umami–bitter interactions: The suppression of bitterness by...

Biochemical and Biophysical Research Communications 2015 / 01 Vol. 456; Iss. 2

Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

Kim, Min Jung, Son, Hee Jin, Kim, Yiseul, Misaka, Takumi, Rhyu, Mee-Ra
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Volume:
456
Language:
english
Journal:
Biochemical and Biophysical Research Communications
DOI:
10.1016/j.bbrc.2014.11.114
Date:
January, 2015
File:
PDF, 1.06 MB
english, 2015
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