Determination of the oxidative stability by DSC of...

Bioresource Technology 2011 Vol. 102; Iss. 10

Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area

Juliana J.R. Pardauil, Luiz K.C. Souza, Fábio A. Molfetta, José R. Zamian, Geraldo N. Rocha Filho, C.E.F. da Costa
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Volume:
102
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.biortech.2011.02.022
File:
PDF, 261 KB
english, 2011
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