Development of agmatine sensor using the combination of...

Biosensors and Bioelectronics 2004 Vol. 20; Iss. 4

Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness

Yohei Inaba, Shinichi Tokishita, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada, Hideo Yamagata, Etsuo Watanabe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.bios.2004.03.022
File:
PDF, 254 KB
english, 2004
Conversion to is in progress
Conversion to is failed