Advantages of the KDS/BCA Assay over the Bradford Assay for...

American Journal of Enology and Viticulture 2015 / 05 Vol. 66; Iss. 2

Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice

Gazzola, D., Vincenzi, S., Pasini, G., Lomolino, G., Curioni, A.
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Volume:
66
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2014.14076
Date:
May, 2015
File:
PDF, 446 KB
english, 2015
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