Psychrotrophs in dairy products: Their effects and their...

Critical Reviews in Food Science and Nutrition 1994 / 01 Vol. 34; Iss. 1

Psychrotrophs in dairy products: Their effects and their control

Champagne, Claude P., Laing, Richard R., Roy, Denis, Mafu, Akier Assanta, Griffiths, Mansel W., White, Charles
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Volume:
34
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399409527648
Date:
January, 1994
File:
PDF, 2.65 MB
english, 1994
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