Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors
Ayman H. Kamel, Felismina T.C. Moreira, Cristina Delerue-Matos, M. Goreti F. SalesVolume:
24
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.bios.2008.06.007
File:
PDF, 1.17 MB
english, 2008