A New Amylose Derivative for the Preparation of...

Bioscience Biotechnology and Biochemistry 1992 / 01 Vol. 56; Iss. 12

A New Amylose Derivative for the Preparation of Protein–Carbohydrate Conjugates

Yamasaki, Nobuyuki, Ikebe, Kyoko
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Volume:
56
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.56.2091
Date:
January, 1992
File:
PDF, 405 KB
english, 1992
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