Effect of starch-beeswax coatings on quality parameters of blackberries (Rubusspp.)
Pérez-Gallardo, Alfonso, García-Almendárez, Blanca, Barbosa-Cánovas, Gustavo, Pimentel-González, Diana, Reyes-González, L. R., Regalado, CarlosVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1665-3
Date:
September, 2015
File:
PDF, 628 KB
english, 2015