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Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method
Rebiha, Mounia, Moulai-Mostefa, Nadji, HadjSadok, AbdelkaderVolume:
33
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2011.567860
Date:
March, 2012
File:
PDF, 673 KB
english, 2012