On the Possibility of Nonfat Frying using Molten Glucose

Journal of Food Science 2015 / 01 Vol. 80; Iss. 1

On the Possibility of Nonfat Frying using Molten Glucose

Al-Khusaibi, Mohammed, Ahmad Tarmizi, Azmil Haizam, Niranjan, Keshavan
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12713
Date:
January, 2015
File:
PDF, 621 KB
english, 2015
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