Effect of fat hardness on large deformation rheology of...

Food Hydrocolloids 2015 / 01 Vol. 43

Effect of fat hardness on large deformation rheology of emulsion-filled gels

Oliver, Laura, Scholten, Elke, van Aken, George A.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.031
Date:
January, 2015
File:
PDF, 1.22 MB
english, 2015
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