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Pork meat quality classification using Visible/Near-Infrared spectroscopic data
M. Monroy, S. Prasher, M.O. Ngadi, N. Wang, Y. KarimiVolume:
107
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.biosystemseng.2010.09.006
File:
PDF, 386 KB
english, 2010