Use of fluorescence imaging as a hygiene indicator for beef...

Biosystems Engineering 2011 Vol. 109; Iss. 3

Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses

Dean Burfoot, David Tinker, Robin Thorn, Mary Howell
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Volume:
109
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.biosystemseng.2011.03.002
File:
PDF, 2.56 MB
english, 2011
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