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Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’
Anabela Sousa, Isabel C.F.R. Ferreira, Ricardo Calhelha, Paula B. Andrade, Patrícia Valentão, Rosa Seabra, Letícia Estevinho, Albino Bento, José Alberto PereiraVolume:
14
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.bmc.2006.08.027
File:
PDF, 193 KB
english, 2006