Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Koeduka, T., Fridman, E., Gang, D. R., Vassao, D. G., Jackson, B. L., Kish, C. M., Orlova, I., Spassova, S. M., Lewis, N. G., Noel, J. P., Baiga, T. J., Dudareva, N., Pichersky, E.Volume:
103
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.0603732103
Date:
June, 2006
File:
PDF, 935 KB
english, 2006