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Red wine effects on peroxidation indexes of rat plasma and erythrocytes
Cestaro, Benvenuto, Simonetti, Paolo, Cervato, Giovanna, Brusamolino, Antonella, Gatti, Patrizia, Testolin, GiulioVolume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609012580
Date:
January, 1996
File:
PDF, 652 KB
english, 1996