Sublethal Amounts of Origanum vulgare...

Foodborne Pathogens & Disease 2014 / 05 Vol. 11; Iss. 5

Sublethal Amounts of Origanum vulgare L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of Salmonella Typhimurium Cultivated in a Meat Broth

Luz, Isabelle da Silva, de Melo, Adma Nadja Ferreira, Bezerra, Taliana Kênia Alves, Madruga, Marta Suely, Magnani, Marciane, de Souza, Evandro Leite
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Volume:
11
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2013.1695
Date:
May, 2014
File:
PDF, 114 KB
english, 2014
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