Effects of acute temperature change, in vivo and in vitro , on the acid–base status of blood from yellowfin tuna ( Thunnus albacares )
Brill, Richard W., Bushnell, Peter G., Jones, David R., Shimizu, ManabuVolume:
70
Language:
english
Journal:
Canadian Journal of Zoology
DOI:
10.1139/z92-098
Date:
April, 1992
File:
PDF, 858 KB
english, 1992