Effects of Fat Replacers on Physicochemical, Microbial and...

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Journal of Food Processing and Preservation 2014 / 10

Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk

Temiz, Hasan, Kezer, Gizem
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12361
Date:
October, 2014
File:
PDF, 460 KB
english, 2014
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