Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells
Josino Soares, Denise, Walker, Jessica, Pignitter, Marc, Walker, Joel Michael, Imboeck, Julia Maria, Ehrnhoefer-Ressler, Miriam Margit, Montenegro Brasil, Isabella, Somoza, VeronikaVolume:
5
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00509K
Date:
September, 2014
File:
PDF, 514 KB
english, 2014