The interaction of pulsed electric fields and texturizing - antifreezing agents in quality retention of defrosted potato strips
Shayanfar, Shima, Chauhan, OP, Toepfl, Stefan, Heinz, VolkerVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12089
Date:
June, 2013
File:
PDF, 644 KB
english, 2013