The Sustainability of Food Served at Wedding Banquets

The Sustainability of Food Served at Wedding Banquets

Flood, Erin, Kapoor, Sandra, de Villa-Lopez, Belinda
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Volume:
12
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2013.846882
Date:
April, 2014
File:
PDF, 370 KB
english, 2014
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