Evaluation of methods for DNA extraction from must and wine

Evaluation of methods for DNA extraction from must and wine

Işçi, Burçak, Kalkan Yildirim, Hatice, Altindisli, Ahmet
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Volume:
120
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.129
Date:
June, 2014
File:
PDF, 530 KB
english, 2014
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