Influence of Selected Gums and Pregelatinized Corn Starch...

Food Biophysics 2015 / 3 Vol. 10; Iss. 1

Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design

Rahmati, Nazanin Fatemeh, Mazaheri Tehrani, Mostafa, Daneshvar, Kazem, Koocheki, Arash
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9356-1
Date:
March, 2015
File:
PDF, 981 KB
english, 2015
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