DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAIN BETA -AMYLASE TO PREDICT MALT DIASTATIC POWER*
GIBSON, T. S., SOLAH, V., HOLMES, M. R. GLENNIE, TAYLOR, H. R.Volume:
101
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1995.tb00867.x
Date:
July, 1995
File:
PDF, 509 KB
english, 1995