Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments
Soison, Bisri, Jangchud, Kamolwan, Jangchud, Anuvat, Harnsilawat, Thepkunya, Piyachomkwan, Kuakoon, Charunuch, Chulaluck, Prinyawiwatkul, WitoonVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12515
Date:
September, 2014
File:
PDF, 152 KB
english, 2014