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The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of Production
Moran, E. T., Lall, S. P., Summers, J. D.Volume:
48
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0480939
Date:
May, 1969
File:
PDF, 735 KB
english, 1969