Intake of cooked tomato sauce preserves coronary...

Translational Research 2015 / 07 Vol. 166; Iss. 1

Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins

Vilahur, Gemma, Cubedo, Judit, Padró, Teresa, Casaní, Laura, Mendieta, Guiomar, González, Alicia, Badimon, Lina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
166
Language:
english
Journal:
Translational Research
DOI:
10.1016/j.trsl.2014.11.004
Date:
July, 2015
File:
PDF, 1.55 MB
english, 2015
Conversion to is in progress
Conversion to is failed