Identification of the aroma compounds in stinky mandarin fish ( Siniperca chuatsi ) and comparison of volatiles during fermentation and storage
Li, Chunping, Wu, Jiajia, Li, Yan, Dai, ZhiyuanLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12254
Date:
July, 2013
File:
PDF, 782 KB
english, 2013