Ozone-Induced Changes in Phenols and Antioxidant Capacities...

Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

Zhang, Zheng, Diao, Enjie, Shen, Xiangzhen, Ma, Wenwen, Ji, Ning, Dong, Haizhou
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Volume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12108
Date:
October, 2014
File:
PDF, 488 KB
english, 2014
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