Protective effects of amide constituents from the fruit of...

Protective effects of amide constituents from the fruit of Piper chaba on d-galactosamine/TNF-α-induced cell death in mouse hepatocytes

Hisashi Matsuda, Kiyofumi Ninomiya, Toshio Morikawa, Daisuke Yasuda, Itadaki Yamaguchi, Masayuki Yoshikawa
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Volume:
18
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.bmcl.2008.01.101
File:
PDF, 152 KB
english, 2008
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