Influence of Aroma Compounds on the Mechanical Properties...

Journal of Agricultural and Food Chemistry 2004 / 03 Vol. 52; Iss. 5

Influence of Aroma Compounds on the Mechanical Properties of Pectin Gels

Lubbers, Samuel, Decourcelle, Nicolas
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034680b
Date:
March, 2004
File:
PDF, 49 KB
english, 2004
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