Lead and cadmium levels in cattle muscle and edible tissues...

Food Additives and Contaminants Part B 2014 / 04 Vol. 7; Iss. 2

Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria

Adetunji, V.O., Famakin, I.O., Chen, J.
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Volume:
7
Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2013.848942
Date:
April, 2014
File:
PDF, 143 KB
english, 2014
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