Low Molecular Weight Phenolics of Grape Juice and...

Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage

de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504185s
Date:
December, 2014
File:
PDF, 1.07 MB
english, 2014
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