Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice ( Oryza sativa L.) cv. Khao Dawk Mali 105
Katekhong, Wattinee, Charoenrein, SanguansriVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12544
Date:
October, 2014
File:
PDF, 540 KB
english, 2014