Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination
Jonathan M. Bunn, Doug M. Boyer, Yaron Lipman, Elizabeth M. St. Clair, Jukka Jernvall, Ingrid DaubechiesVolume:
145
Year:
2011
Language:
english
Pages:
15
DOI:
10.1002/ajpa.21489
File:
PDF, 508 KB
english, 2011