Quality attributes of a fermented whey-based beverage...

RSC Advances 2014 / 10 Vol. 4; Iss. 98

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

Bulatović, Maja Lj., Krunić, Tanja Ž., Vukašinović-Sekulić, Maja S., Zarić, Danica B., Rakin, Marica B.
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Volume:
4
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c4ra08905g
Date:
October, 2014
File:
PDF, 278 KB
english, 2014
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