Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes
Vazquez-Armenta, F.J., Ayala-Zavala, J.F., Olivas, G.I., Molina-Corral, F.J., Silva-Espinoza, B.A.Volume:
43
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.43.2014.4.14
Date:
December, 2014
File:
PDF, 196 KB
english, 2014