Demonstrating the efficiency of sulphur dioxide...

Trends in Food Science & Technology 2015 / 03 Vol. 42; Iss. 1

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Guerrero, Raúl F., Cantos-Villar, Emma
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Volume:
42
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.11.004
Date:
March, 2015
File:
PDF, 900 KB
english, 2015
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