Effects of Low O 2 and Elevated...

Bioscience Biotechnology and Biochemistry 1993 / 01 Vol. 57; Iss. 3

Effects of Low O 2 and Elevated CO 2 Concentrations on the Quality of Matsutake [ Tricholoma matsutake (S. I TO et I MAI ) S ING .] during Storage

Kaji, Hiroaki, Ueno, Masayuki, Ikebe, Tetsuro, Osajima, Yutaka
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Volume:
57
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.363
Date:
January, 1993
File:
PDF, 650 KB
english, 1993
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