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Rheological Properties of Banana Puree at High Temperatures
Ditchfield, Cynthia, Tadini, Carmen C., Singh, Rakesh, Toledo, Romeo T.Volume:
7
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/jfp-200032973
Date:
December, 2004
File:
PDF, 236 KB
english, 2004