Quantification of Pork, Chicken and Beef by Using a Novel...

Bioscience Biotechnology and Biochemistry 2011 / 09 Vol. 75; Iss. 9

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

SAKAI, Yumiko, KOTOURA, Satoshi, YANO, Takeo, KURIHARA, Takashi, UCHIDA, Kouji, MIAKE, Kiyotaka, AKIYAMA, Hiroshi, TANABE, Soichi
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Volume:
75
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110024
Date:
September, 2011
File:
PDF, 228 KB
english, 2011
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